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ABOUT US

The Probiotics Kitchen is a probiotic starter cultures supply company, founded by 2 sisters in Singapore. We believe in the power of nature to bring results you can see and feel, and it should be accessible and shared with all.

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As lifelong dog lovers, we wanted our company to incorporate our passion for dog rescue, so $1 from every sale is dedicated to dog shelters and rescue. 

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YING

After an extensive bout of anti-biotic prescription, to control my skin flare-ups,  i was left with poor digestion and frequent bloating. My skin did not show much improvement too. Double whammy you might say. 

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I decided to do my own research and discovered food can be medicine. l also learned that there is a correlation between gut health and skin health.  In 2016, I started drinking milk kefir, little by little i got better, my flare-ups significantly decreased.

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Probiotic is not a miracle, but i truly believe incorporating more probiotic into our diet can improve our health and wellness considerably. 

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PS: Did i mention how my dogs' tails go all helicopter when i bring out the milk kefir. They love it!! 

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Ying

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SHAN

Growing up very active and representing my school in ball tournaments meant that i train for very long hours. When i was younger it did not affect me much physically,  Now that i am "maturing", i can see that all the jumping, twisting, the landing did some damage to my knees.  My knees can sense the turn of the weather faster than the local weather broadcast. *grin*

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It did not take much persuading from my sister before i started drinking milk kefir.  It did take some getting used to, i must say. Lo and behold, the pain in my knees dissipated.  When i went exploring the world for weeks, without my milk kefir, the pain returns. I am a convert!  

 

We hope you will join us on this journey. Cheers!

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PS: My sister is crazy about water kefir, but I'm a milk kefir person. What's yours? 

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Shan

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